- Bratwurst – is a type of German pork or beef sausage intended for grilling. She is popular all over Germany. It is mostly served with bread and mustard. In restaurants, you can order it with sauerkraut and potato salad.
- Eintopf – Eintopf is referred to as a German national dish. It is a very tasty and simple dish that you can also prepare for your charges. It is cooked in one pot, so you save time on washing dishes. It is actually a thick vegetable soup into which you can add German food. Traditional one-pot meal. Its base is a very thick vegetable soup, to which you can add various meats or sausages.
- Spätzle – are egg noodles that form an important part of German dishes, either as a side dish to the main course or as a standalone dish with spinach, bacon, or sweetened. Pripravujú sa z múky, vajec a mlieka.
- Kartoffelsalat – je zemiakový šalát, ktorý je veľmi obľúbenom prílohou. Podáva sa väčšinou teplý ako príloha, ale môžete ho jesť aj studený. Robí sa v rôznych variantoch, ale základom sú zemiaky, octový dresing a cibuľa. However, you can also prepare it with a pickle.
- Zwiebelkuchen – is an onion tart that resembles a quiche. It is a traditional dish in the autumn season. The base is leavened dough, onion, and bacon. However, everyone adjusts the recipe according to their taste. In Germany, this cake must not be missing from any festive event.
- Leberkäse – minced meat baked as a loaf similar to our meatloaf, which you can eat hot with potatoes or cold in a bun.
- Schwarzwälder Kirschtorte – Black Forest cake is a type of cake containing a cocoa sponge, chocolate, whipped cream, and sour cherries or cherries. It is one of the most famous cakes not only in Germany but also in the world.
- Eisbein – je varené bravčové koleno, ktoré sa nechá dlho variť. Podáva sa s kapustou a horčicou, ale aj so zemiakovou kašou či knedlíkom.
- Schnitzel – alebo rezeň nemusíme nijak zvlášť predstavovať. Je to klasika, ktorú miluje azda každý. Rezeň je rozšírený aj v našej kuchyni. V Nemecku si môžete pochutiť na rôznych druhoch ,,šniclov,, ako napríklad Jägerschnitzel, ktorý sa podáva s hríbovou omáčkou alebo Rahmschnitzel, ktorý sa podáva so smotanovou omáčkou. Typickou prílohou sú hranolky.
- Biersuppe – je označenie polievky uvarenej z piva. In each region, different variations of ingredients are added to it. It can be prepared both savory and sweet. This soup is one of the oldest soups in German culture and is definitely worth trying.
We believe we have piqued your interest, and on your next assignment in Germany, you will try at least one local specialty!